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Sashimi Platter served with warm dry sake
and plenty of wasabi. Use the prime filets
to create this platter. You must have a
sharp knife. 
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Grind the scraps for fish food. Freeze the surplus and bag it in a Ziploc for later use. Great for Loaches, Malawi Cichlids, and Corydoras. Other fish will eat it, too. 
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